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| Spargo's Grille |
|
|
| |
| Name: | Spargo's Grille |
| Address: | 130 Rt. 33 West |
| City: | Manalapan |
| State: | NJ |
| Zip: | 07726 |
| Phone: | 732-294-9921 |
| Fax: | 732-294-9924 |
| Cuisine: | American |
| Website: | http://www.spargosgrille.com/ |
| Location: | On the corner of Andee Plaza on Route 33. |
| Description: | Chef and owner Tim Murphy makes every dish unique with his fresh Californian–Caribbean flair. |
| BYOB only: | Yes |
| Smoking policy: | No smoking |
| Outside dining: | No |
| Attire: | Casual |
| Handicap accessible: | Yes |
| Corkage Fee: | no |
| Payment options: | Visa, Mastercard, American Express |
| Hours: | Tuesday–Saturday 5:00 p.m.–10:00 p.m. Sunday 4:00 p.m.–9:00 p.m. |
| Signature dish: | "Spargo's Grille", a marinated New Zealand lamb chop, petit filet mignon and jumbo shrimp centered on parmesan risotto with accompanying sauces for $26.00. |
| Lunch: | yes |
| Reservations required: | No |
| Catering/Banquet services: | Yes |
| Size/Details | Up to 100 people. |
| Stemware offered: | Yes |
| Kind of stemware | Standard Wine Glasses |
| Stemware charge | no |
| Parking: | Parking lot on site. |
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