| My BYOBguide |
| • Sign In |
| • Register |
|
BYOBguide restaurants |
• Search for BYOBs
|
|
• AdvancedSearch
|
|
• DiningSpecials
|
|
|
| Wine guide |
| • Wine Tastings |
|
• FeaturedWine
|
|
• WineQuestions
|
|
|
| BYOBguide links |
|
• Our Links |
| • Liquor Stores |
|
• MessageBoard
|
|
|
| BYOBguide resources |
|
• Add yourBYOB
|
|
• Advertisewith us
|
|
• Suggest aBYOB
|
| • Contact us |
|
• BYOBguidePress
|
| • About us |
|
|
| Link BYOBguide |
Add a graphical link on your website
|
| Gilmore’s Restaurant |
 
|
|
| |
| Name: | Gilmore’s Restaurant |
| Address: | 133 East Gay Street |
| City: | West Chester |
| State: | PA |
| Zip: | 19380-3107 |
| Phone: | 610.431.2800 |
| Fax: | 610.431.9464 |
| County: | Chester |
| Cuisine: | French |
| Website: | http://www.gilmoresrestaurant.com/ |
| Prices: | $20 to $30 |
| History: | Veteran chef of Le Bec-Fin, who launched out on his own. |
| Location: | Between Matlack and Walnut Streets |
| Description: | Zeut Alors! Gilmore’s, found in a West Chester townhouse, is owned by Peter Gilmore, a 22-year veteran chef of Le Bec-Fin. The first rate service and delightful décor exude prestige, so plan ahead and bring your best French wine. The place is on the small side but the presentation and the food is BIG. Very popular on the weekends, so reservations are mandatory and hard to get. This is a must try restaurant. |
| BYOB only: | Yes |
| Smoking policy: | No smoking |
| Outside dining: | No |
| Attire: | Casual |
| Handicap accessible: | Yes |
| Corkage Fee: | No corkage fee |
| Payment options: | MasterCard, Visa |
| Atmosphere: | Cozy |
| Hours: | Tue. - Sat. 6-9 p.m. |
| Popular dishes: | Lamb loin in a mushroom crust with puréed leeks |
| Lunch: | No |
| Reservations required: | Requested |
| Stemware offered: | Yes |
| Kind of stemware | Standard Wine Glasses |
| Stemware charge | no |
Map this location | |
See something incorrect or missing
from this restaurant listing?
Let us know.
Love it, French food without the attitude. You have to call ahead because the secret is out about this place
-
223 of 450 people found this review helpfultposh : west chester, pa
Reviewed on -
Top BYOB restaurant in the Suburbs. Peter and Sue are the perfect hosts for that special dinner. Very small so book early on weekends. Tables are available during week without a lot of lead time, so give them a call and go during the week.
Did you find this review helpful?
-
-
230 of 475 people found this review helpfulgrippib : bala cynwyd, pa
Reviewed on -
We would go back in a flash - if only the reservations were easier to come by! My husband's escargot was great; my lamb was wonderful; the chocolate souffle was fabulous. The only disappointment was the cheese plate - the offerings were not varied enough, nor measurable enough for the price. (Compared to other cheese plates in and around Philadelphia)
Did you find this review helpful?
-
review this restaurant
BYOBguide Home | Privacy Policy | Disclaimer