My BYOBguide   • Sign In   • Register BYOBguide restaurants   • Search for BYOBs   • Advanced Search   • Dining Specials Wine guide   • Wine Tastings   • Featured Wine   • Wine Questions BYOBguide links   • Our Links   • Liquor Stores   • Message Board BYOBguide resources   • Add your BYOB   • Advertise with us   • Suggest a BYOB   • Contact us   • BYOBguide Press   • About us Link BYOBguide Add a graphical link on your website		Choose a topic to see the answered questions within it or ask a wine question of your own. Back to Topic Index Wine storage Q I have several bottles of champagne and wine that was givin to me by a firend. It has been stored inside @ about 64 degrees. I am maintaining that temp is that ok? 64 degrees to sture wine is almost ideal storage, if you could drop it 5 degrees or so it would be perfect. Trust me you are doing a great job compared to most people. Back to Topic Index Q Do you store on the side or standing straight up? Always store wine on it's side, so the cork can remain moist and not dry out. Otherwise the cork can shrink when dry and allow it to infiltrate the bottle and ruin the wine. Back to Topic Index Your question: BYOBguide Home | Privacy Policy | Disclaimer			Restaurant Take Out Tips and Tricks Have you ever ordered take out from a BYOB restaurant you like only to have the restaurant screw up your order? Based on an informal polling of BYOBguide.com users, apparently the answer is ... read more Duck Sauce Lenny and Joe’s Fish Tale Radicchio Kairo Kafe The Summer Kitchen Nunzio's The Summer Kitchen Giuseppe's Restaurant Nonna’s Bistro Di Marino